The Greatest Things.

Perfect Fall Meal: Beer Cheese Soup and Beer Brats Made...

Sep 30th

Made Country Ham and Cheddar Pretzel Bites with Jalapeno...

Sep 27th

Guy Fieri presenting his health care plan to Obama. SNL...

Sep 25th

Heavy Table talks with Chef and co-owner of Safari Express,...

Sep 24th

Ray Venezia of Fairway is Amazed at How Much People Don’t...

Sep 23rd

Quick preview of PBS's new cooking show "Avec...

Sep 18th

King of the Hill comes to an end. While this was never a...

Sep 16th

Esquire's review of the CC Club reads like...

Sep 16th

Photographer Dominic Episcopo creates states out of steaks. ...

Sep 15th

Employees Only Chef Julia Jaksic Starts a...

Sep 14th

Martin Picard's recipe for Moose Hearts....

(This is what you have to look like to make this dish) Ingredients salt and pepper 1 moose...

Sep 13th

Mushroom Bolognaise with Polenta Gratin

Sep 13th

Preview of Meal 1 in the “10 Meals, 10 Weeks...

Sep 12th

10 Meals, 10 Weeks.

I like cookbooks, but sometimes for all the wrong reasons. Admittedly I have amassed a collection...

Sep 12th

Your weekly dose of Kevin Gillespie: Kevin...

Sep 11th

David the Gnome's all grown up and just...

Sep 10th

Michael Pollan doesn't just want to fix the...

Sep 10th

A comprehensive overview of the way the...

Mormon vampires that sparkle in the sunlight and prefer abstinence.

Sep 10th

Dutch Letter Cookies from Jaarsma Bakery are...

Sep 9th

Quick recap of a late afternoon at Kings

Over the weekend Greta and I tried out the new restaurant Kings in Kingfield South Minneapolis....

Sep 8th

Short Summary of the film "Gamer"

90’s Aesthetic Michael C. Hall Dance Sequence Pretty Violent

Sep 8th

Opening Friday, OM Restaurant - Contemporary...

Sep 8th

Twin Cities Tumblr Meetup

Friday, September 11th, 2009 from 7 to 10PM With more partying to follow, no doubt. Grumpy’s...

Sep 8th

Chile Rellenos Stuffed Poblano Peppers with Shredded Chicken...

Sep 8th

Capellini with Braised Leeks Capellini (angel hair) pasta...

Sep 7th

“He was a bold man, that first ate an oyster.”
— Jonathan Swift courtesy of:...

Sep 6th

Breakfast Parmesan and Shallot Scrambled Eggs with Toast.

Sep 5th

Bacon Wrapped Jalapeno Poppers Filled with  Serrano chili...

Sep 4th

Cavatappi alla Vodka

Sep 4th

Martha and Tom find out where the real deals...

Sep 3rd

A just when you thought Rick Bayless couldn't...

Sep 3rd

Getting Real About the High Price of Cheap...

Sep 3rd

Kartoffelsalat (Vinnegar Potato Salad)

While not a true “family recipe”, this potato salad is one of our go-to large meal...

Sep 3rd

Late night sandwich.

Sep 3rd

Heavy Table's recap of Minnesota Cooks

Sep 2nd

No lock today, so the bike is hanging out in my office.

Sep 2nd

Texas State Fair does it - Deep Fried Butter

Sep 2nd

Meet Kevin Gillespie, owner of Woodfire Grill...

Sep 2nd

In Search of Prairie Chickens, from MPR News

Sep 2nd

Livestock and Animal Showings from the 2009 Minnesota State...

Sep 2nd

High Stakes Midwestern Baking. (Pictured above: Blue Ribbon...

Sep 2nd

Minnesota State Fair Food, and the Shacks that Shell it Out ...

Sep 2nd

A Collection of Butter Carving Portraits at the Minnesota...

Sep 2nd

Grill Methodology (Insert Meat Girth...

So it’s admittedly a bit late in the season to be talking about grilling, but that...

Sep 1st

Don't forget! Minnesota Cooks is today at the...

Sep 1st

The Great Minnesota Get Together

Sep 1st